A Bit of Tradition in Every Drop.
The taste really does say it all. As those of you who have tried our vinaigrettes can attest, they taste as if we made them fresh that day. Why? Because we make them in small batches every week using only the finest organic ingredients. We say, "no way!" to preservatives, GMO products, added water, or artificial sweeteners of any kind. We say, "oh yeah!" to all organic ingredients including expeller pressed high-quality organic oils, authentic organic Dijon mustard, high-quality organic vinegars, organic Vermont maple syrup and fresh, locally grown organic garlic in season.
For as long as we can remember, family and friends have been telling us that we should bottle our dressings so that more people could taste them…so we did. Enjoy!
- Helyett, Nathalie and Jessie